Yes I was eating fish 3-4 times a week for about 6 months prior to the test. In an attempt to get away from eating factory farmed meat I started eating wild caught fish including Tuna, Swordfish, Haddock, Halibut, Mahi-Mahi, Salmon,etc. This undoubtably was the source of my mercury toxicity as I do not have any amalgams. I have since stopped eating all fish after seeing the hair results. I have done some mild chelation with cilantro, chlorella, apple pectin, modified citrus pectin, PB shakes.
Yes I have been focusing on rebuilding healthy bile and a healthy liver. All my health issues s ...
[retrieve this message]