Well, I had started way before I first posted. My first post was a week ago. And no, time didn’t really fly, at least not for me (*smile*)!
When you say ”limited Kichadi”, do you mean, don’t pig out on it? And I have a few questions about the recipe. Here’s the recipe I found that you provided:
Basic Warming Kichadi
1/2 cup basmati rice (has to be basmati! very yummy
and good for all doshas)
1/4 slit mung bean (can be solid too, but try to soak in water overnight)
6 cups water (play this by ear)
1 tablespoon butter or ghee (clarified butter), can
use olive oil
If you don’t ...
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