Yes, drinking the epsom salts made me feel nauseated. Then as I sat up feeling queasy, I read that I ought to have chilled the epsom salts and water in the fridge before hand or had it in chilled apple juice. Next time huh?   [End]
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Thanks for expalining that! I thought I hadn’t done the process right (5 days apple juice but ate the usual junk and should’ve waited for day 6 to do the olive oil mix). So I was disappointed there were no stones visible (I didn’t use a collander for the mad dash to the bathroom). There was just the tan stuff with a few ”moth wings”. The rest was just sludge that as you say, burned like ”HELL” and felt like red hot gravel stones. Thanks again.   [End]
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Thanks. I never saw any stones. So I guess the ”moth wings” and browny oil was it?   [End]
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Dr Sandr Cabot’s ’The Healthy Liver and Bowel book’ says drinking 1 quart (1 litre) or organic unsweetened apple juice daily for 5 days, will soften up the stones to such an extent that they can be squashed with the fingers. http://www.liverdoctor.com Then on the evening of day 6 you do the epsom salts and olive oil/lemon juice cocktail. All I know is, it feels like I’ve passed red hot gravel :-( and today’s ultrasound showed no gallstones, MTX cirhosis, or kidney stones. Just a common fat infiltrated liver. ©†ƒ……•™¼‡_Original_Message_¾€š½ž¢«»¬ï°© Dr Sandr Cabot’s ’The He ...
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