Hi Katie -
I think as a general ”rule” it’s wise to think about any kind of food in terms of a continuum. With regard to your nitrate-free turkey bacon, for example, it’s obviously a much better choice than hormone-, antiobiotic-, nitrate-laden turkey bacon, but an even better choice would be fresh, unprocessed, organic turkey.
The less processed the better, even if it’s a more natural brand. That said, however, you have to think about how often you have it. If it’s a once-in-awhile treat (1-3x month, let’s say) then it’s probably not going to be such a big deal -- but of course you h ...
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