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Endive "cups"
(for 10 leaf cups, double is needed)
* 1 head endive
* 1-2 carrots, grated
* 1/3 cup raw almond butter
* ½ cup almonds soaked overnight
Separate and wash endive leaves. Mix carrots and almond butter. Spoon into leaves. Top with ground almonds. Arrange on platter.
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