Felicia's lasagna was so good it inspired me to make this little video. Mmmmm!
For those who cannot view the video, I tried to post photos at Curezone but had no luck. Here they are at my mirror location: Raw Odyssey Lasagna photos. I'll keep trying to post them here, too.
We
had the lasagna with "garlic bread"- a slice of Ezekiel bread spread
with freshly grated garlic and drizzled with a bit of olive oil (cold
pressed, of course!)
Felicia took a few liberties with the
recipe, as usual, making it her own. But to see the recipe that
inspired her, take a look at this Flickr site by "tofu66"- you might be inspired yourself!
(OOPS- The pictures came up - TWICE! Oh well, twice the goodness for very few calories) . :-)
I'm so excited to try to make this - your recipes and pics are awesome. I've been eating raw in spurts, but I'm eating a lot of salads and fruit. I have to start actually PREPARING real meals - it seems to me that's the way to make it work, to really stick with it. It seems like it's the only way to be EXCITED about eating raw, rather than thinking, oh, I'm eating raw today, no fun.
CureZone
