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Free Juicing Book 19 y
"Learn The Simple Secrets To Making Fresh Vegetable and Fruit Juice.
Learn Juicing Recipes and More!"
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Free Online Juice Book Here
visit the page Cooked Food is Carcinogenic 19 y
"Acrylamide is formed when certain foods, particularly plant-based foods that are rich in carbohydrates and low in protein, are cooked at high temperatures, such as in frying, roasting or baking, generally at temperatures higher than 120 degrees Celsius."
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Foods Cooked at High Temperatures Release Toxic Chemical
Contributed by Miguel Sanchez
Acrylamide is formed when certain foods, particularly plant-based foods that are rich in carbohydrates and low in protein, are cooked at high temperatures such as in frying, roasting or baking, generally at temperatures higher that 120 degrees Celsius.
Acrylamide is formed when certain foods, particularly plant-based foods that are rich in carbohydrates and low in protein, are cooked at high temperatures such as in frying, roasting or baking, generally at temper ... read more **RAW Healing Story** 19 y
"I had a lot of 'un' learning to do. Everything I had been taught about nutrition and health was wrong. The doctor's drugs are not safe. The doctor's drugs do not cure, only our bodies can cure, and they can only do that if we set for them the proper conditions to do so."
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Healing Through a Raw Foods Diet
by Shelly Borsits
My nightmare began at the end of 1996. At 25 I was what society would consider healthy. I ate what I thought was a well balanced diet and I was fit and very active. I felt good, had a great boyfriend, now husband, and life was good.. How drastically everything would change.
I started to fall ill. Terribly ill. It began with a migraine that came one day and never left. Accompanying the migraine was a pain at the base of my skull and severe muscle tightness, and pain. My muscles in my neck and should ... read more Raw-Vegan Hits Mainstream 19 y
"Not only does cooked food contain extremely limited nourishment, but it also contains numerous toxins. Scientists in Sweden recently discovered that heated carbohydrates contain a known toxin which renders water to be classified unfit for drinking when it contains this toxin in far smaller quantities".
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Raw-Vegan Food Movement Enters Mainstream
by Johanna Garrick
The Raw-Vegan Diet is reaching critical mass and is moving from the fringe to the mainstream via numerous retreats, restaurants and books. The most recent addition is especially notable; Roxanne’s, a four month old 5 star restaurant in the Bay Area launched by millionaire David Klein and his wife Roxanne is attracting the attention of top chefs around the world for its all-raw haute cuisine.
According to John Robbins, there is a Food Revolution taking place. This is a movement towards eat ... read more Dietary Implications 19 y
Download and view a shocking video that, through its brutal honesty, has the power to transform an important dietary lie about meat in our society. A lie that is responsible for countless suffering.
Meet your meat!
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Dietary Implications
By Lapis
~~~~~~originally posted on March 18th/05~~~~~~~~
~~~~reposted and revised because my friends~~~~~
~~~~~~~Mr. Pig, Mrs Cow and Sir Chicken~~~~~~~~
~~~~~~~~~~~~~~~ asked me to~~~~~~~~~~~~~~~
Everytime we sit down to a meal we make choices. We can choose healthy nutritious food. We can choose karmically empowering food. Also we can choose to stop the profound suffering in the raising of foods that society places a large emphasis on (industry controlled perception).
We can say no to addictions and in doing so empow ... read more Divine Food for Divine Beauty 19 y
"When our actions are in opposition with nature, the results are different types of bodily ills, deformities and ugliness. Eating cooked food leaves residues that the body cannot utilize and they become deposited in places where our Creator never intended."
Divine Food for Divine Beauty
By Tonya Zavasta
Excerpted from the book Your Right to Be Beautiful: How to Halt the Train of Aging and Meet the Most Beautiful You by Tonya Zavasta.
The natural world is filled with beauty. It delights us with its magnificent colors and extraordinary designs. God’s artistic taste and superior craftsmanship are manifested in spectacular sunsets and diminutive snowflakes. We look on nature and exclaim in adoration: ”How great Thou art!” But what about our own image -the one we view in the mirror? Most of us are not pleased with what we see. Why do plan ... read more Raw Food Equals Health 19 y
"Nature did not create man with a cooker by his side. Man existed on this planet for ages before he knew how to start a fire, and in those days of unfired food he was, undoubtedly, like all the rest of God's creatures who live in the freedom of nature, healthier and stronger physically than the present day diseased and degenerate product of artificial living and hypercivilization."
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Raw food diet
Article from
www.healthy-eating-guide.com
We begin with a recommendation of uncooked food. Much can and should be said in favour of raw or uncooked food. Less boiling, roasting and fermenting, and more of raw food would undoubtedly do away with a great deal of weakness and disease.
Nature did not create man with a cooker by his side. Man existed on this planet for ages before he knew how to start a fire, and in those days of unfired food he was, undoubtedly, like all the rest of God’s creatures who live in the freedom of nature, healt ... read more Free Raw Recipies (huge collection) 19 y
A link to the home of the largest collection of Living and Raw Food recipes online!
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Large Collection Of Raw Recipies (online)
visit the page Raw or Not? 19 y
"I can think of many things that would be considered "raw, but I would NEVER eat it. Such as raw meat and dairy."
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Is it Raw or not?
By John Kohler
One of the most frequently asked questions I get is, ”Is (fill in the product name) raw?” and ”Is there a list of raw foods that I can eat? Well I do not know of any such lists, but this article will explain my answer to the above questions.
First, I think we need to take a step back, and ask yourself, ”Why I am I eating raw?” For most, it is to improve or maximize health. So the question should first be ”Is it healthy or not healthy?” and then secondly, ”Is it raw?” I can think of many things that would be cons ... read more Raw Food Creates A Better World 19 y
One of the most powerful things you could ever do to improve the world is to eat a 100% Raw Food Diet. Fear, anger, unhappiness, brutality and hunger are all satellites of cooked-food addiction.
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How You Can End All Wars, Feed the Hungry and Bring Happiness to the World Today
By Roger Haeske
One of the most powerful things you could ever do to improve the world is to eat a 100% Raw Food Diet. Fear, anger, unhappiness, brutality and hunger are all satellites of cooked-food addiction.
By eating a pure and optimal raw diet you instantly change the world. The best way to change the world is to start with yourself. By eating raw you instantly promote world peace and happiness. Eating raw is one of the greatest contributions you can make to impro ... read more Sprouting Sustainability: The Raw Food Diet 19 y
"Kirilian photography confirms that a more radiant aura, or energy emanation, surrounds a whole food that is uncooked than when it has been cooked. Try planting a cooked seed-- it will not sprout. It can't produce life."
Sprouting Sustainability: The Raw Food Diet
by Bruce Horowitz
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Some people say that raw foodists are obsessed with pure food. I confess-- what they say is true. Finding pristine sustenance in a world full of industrially-produced, adulterated ”food,” can be an all-consuming affair. The newspapers have recently coined a term for it, ”orthorexia,” an obsession with pure food. Funny, I don’t feel sick. In fact, I feel better than ever. In any case, the end result is worth the affliction: the best tasting food, the healthiest bodies, the most harmonious ecolo ... read more Superior Raw Diet Awaits Those Who Are Ready 19 y
"The human body is in a constant state of growth. We don't age, we are not designed to age - it's all an illusion"
Is this the correct diet for everyone? I believe so from my vantage point but I also accept that due to karma, awareness and where one is at in the ”collective story”, one may or may not be ready for this major step in conscious eating. As a small demonstration of what I am relaying, here is an example from Kytka where she answers a question/comment concerning this important aspect.
___________________________________________________________________
Excerpt from:
Kytka Speaks:
Common Questions and Misconceptions About Raw Foods!
”My father has recently been diagnosed with a ... read more Living Food Lecture Notes 19 y
"Your great grandparents ate food from their own gardens; these foods were hormonally rich. The new most important element in food is hormone content. Hormones in food? Lots! There are hormones in meat and dairy. These are all female hormones, which is bad for men and women also."
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Brian Clement Lecture - Notes
Brian Clement, head of the Hippocrates Health Institute in West Palm Beach, Florida, gave a 2 hour lecture titled ”Living Foods and Health” at the San Francisco Whole Life Expo, Explorations in Natural Healing, on Saturday, 21 October, 1995. Below are notes from the lecture. Contact addresses and comments are given after the notes.
Notes:
We don’t talk about nutrition - vitamins, or even the most important area - enzymes and oxygen. Today we speak about hormones, as they relate to the function of the entire body, and t ... read more RAW: Interview "cooked food" 19 y
"...farmers use cooked potatoes to fatten pigs for market. The've found that pigs on cooked potatoes fatten faster and more economically than pigs on raw potatoes. This evidence shows the great difference between cooked calories and raw calories."
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Cooking Food
HDN: Did human disease begin when man started cooking his food?
HOWELL: This is what the evidence indicates. For example, the Neanderthal Man of 50,000 years ago used fire extensively in his cooking. He lived in caves and ate mostly roasted meat from the continuous fires which warmed the caves. These statements are documented by scientific evidence in my published and unpublished works. From fossil evidences we know that the Neanderthal Man suffered from fully-developed crippling arthritis. It’s possible that the Neanderthal Man also had di ... read more Beating Cancer & Injury the Natural Way 19 y
"One of the most important things I've learned over the years is that plants are the proper fuel for the human body. Animals as food not only clog up the circulatory system and suppress the immune system; they are responsible for most of the diseases humans are subject to."
Raw-Fooder Triathlete Proves Her Philosophy:
You Can Do Just About Anything You Want
Beating Cancer & Injury the Natural Way
by Dr. Ruth Heidrich’s Story
Living Nutrition Magazine vol. 14
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At the age of 63 in 1997, I completed 63 races - triathlons, biathlons, runs, and bike races. I was aiming for 64 races for my 64th year, and by April 22, 1998, I had already won 20 additional races, including two on the previous weekend. I wanted to show that it is possible to grow stronger as you grow older. I was going to be proof of this. Then, while on a bik ... read more Raw Fooders 19 y
"No matter from which angle we view health and disease we cannot escape from being entangled in the conclusion that intractable disease is as old as cookery. Disease and cookery originated simultaneously.”
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Raw Fooders
by June Butlin, Ph.D.
‘Raw fooders’ are people who have chosen to return to a natural way of eating and not only avoid processed foods, additives and preservatives, but also cooking. Their belief is that humans are not designed to eat cooked food as they are primarily plant eaters. Their arguments and reasonings come from the beginning of time when fire was unknown, and from religious references advocating natural uncooked foods such as those found in the Bible, the Essene Gospel of Peace and the Bhagavad Gita. More recently, David Wolfe, ... read more Raw Food/Colon Hydrotherapy 19 y
"Many people consider enemas and colonics indispensable for cleansing the colon. Colon hydrotherapy certainly has a long history, with over 2000 years of documented use. Much more compelling, however, is that colon hydrotherapy often makes people feel better. "
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A New Look at Colon Hydrotherapy
by Loren Lockman
Published in JEAA, Vol. 2, #3
One of the benefits of eating a good raw diet is that the digestive tract starts to function as it should. Ideally, we eat a meal, and within hours have a bowel movement, eliminating the previous meal’s waste. When the system is healthy, we’ll have one or two meals in the digestive tract, but no more than that.
Unfortunately, the average American has a 96-hour transit time from the mouth to the other end. This means that the average person carries 4 days worth of was ... read more |