Parsnip Avovado Soup

Different tasting soup.

Date:   9/9/2005 7:37:18 PM   ( 19 y ) ... viewed 2585 times

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Parsnip-Avocado Soup
Nomi Shannon

1 large parsnip, grated (unless using a K-tec or Vitamix then you can
just cut it up)
1/2 water or celery juice
1 large stalk peeled celery, cut up
1/4 avocado
2 teaspoons flaxseed oil
squeeze of lemon juice (optional)
1/2 teaspoon sea salt (optional)

In a blender blend parsnip and liquid until smooth. Add remaining
ingredients, blend until smooth.

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