I got a couple of helpful responses to my Yeast post. Ren says to try it in orange juice. Thanks, as always, Ren! Krystal sent a message that not only was helpful, but made me chuckle:
"Oh, Honey. Nutritional yeast is not meant to mix with sweet foods. I can't *believe* the can said you could drink it straight, and personally I wouldn't recommend contaminating your smoothies with it either. It makes a decent "cheese" substitue, though. I use it on salads or as a "parmesean" flavoring. It isn't quite the same as real parmesean, but that's probably the closest comparison I can come up with. Just sprinkle small amounts on your salads, pizza, chips, etc. I think you'll find it pretty tasty if you spread it thin. Good luck!"
Thanks for the sympathy, Krystal, and the suggestions.
I will try the ideas both of you sent. Maybe these suggestions will help other people, too.
Thanks for the help!