I'm pleased to see that my taste buds are adapting to my raw lifestyle
Date: 5/4/2006 2:35:04 AM ( 18 y ago)
Felicia went out and bought a variety of greens, including opal basil, Swiss chard, and dandelion greens. We had them first in a green smoothie, which she made with all of the greens plus watermelon and banana. The basil gave it a very interesting, subtle herbal undertone which was very welcome because it helped to overcome the "green" taste. The fruit also helped by overcoming the bitterness. Overall, very tasty. Unfortunately, Nutritiondata.com says that I did not get my complete protein from this smoothie. Romaine lettuce still holds the lead for protein content amongst the greens I've tried in my smoothies.Popularity: message viewed 1634 times
URL: http://curezone.com/blogs/fm.asp?i=979355
<< Return to the standard message view
Page generated on: 8/13/2024 5:25:28 AM in Dallas, Texas
curezone.com