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Tried New Greens Today I'm pleased to see that my taste buds are adapting to my raw lifestyle For dinner I made a salad with the same greens so I could really taste them. Whew- talk about BITTER! But my palate has really "matured" in the past three months of eating raw. Foods that I would have spit out last year I can now tolerate, including bitter greens. When I first started eating raw I got queasy the day I ate cauliflower - all I could taste was extreme bitterness. I haven't touched it since, but I might get up the nerve to try it again now. HAIR UPDATE Dru from We Like It Raw (who was kind enough to inform people about the Raw Odyssey post regarding Felicia's experience with gastric bypss and raw foods) advised me that he's known women who've had the same experience as I have: they initially lost hair upon going raw, but then their hair grew back more luxuriously and with more strength. I hope that happens to me! Please please please let that be my fate, Hair Goddesses! Add This Entry To Your CureZone Favorites! Print this pageEmail this page  Alert Webmaster
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