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Re: Coconut Kefir
 
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Published: 21 years ago
 
This is a reply to # 658,564

Re: Coconut Kefir


Sounds yummy!! I guess if you were using the coconut cream, you could use the kefir grain and make it just like yoghurt. If you were using the clear liquid from the coconut - then just add some kefir whey and leave it at room temperature for a couple of days (like making apple cider or orangina).
 
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