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A type blood's Dish forest mashrum's dish Forest (dark) mushroom about 10 Gr
Basil (fresh leaves, if possible)
Green Lentils about one cup
Carrots, 4 middle size cut to either slices or as you wish
Onions, 2 small - 1 big size cut in slices
a little bit of cold pressed soya oil
Bonsoya(*), mug cup - you need to cover it with water and add more water to keep it covered until it become soft
Sea Salt, to your taste
Water, 4 liters to begin with.
If you want this dish to be a soup dish let it be so, don't let the lequid dry or add water if needed.
If you want this dish to be your main dish do add to this either some soya flower to make it thicker.
You could prepare rise either separate or within this dish's lequid.
Short time before your meal you may add washed rise into the dish but not too long befor or it may absorb the sauce completely.
I intend to eat first day a soup and than make basmtic rise separate and have the 'left over' as my main dish.
Process:
Boil the mushromm on law fire for about 45 minutes, add the bonsoya, green lentils and the basil leaves. after about 30 minutes add the onion, carrots, soya oil and salt and keep it on fire until the green lentils are done.
If needed, do add water.
(*) Bonsoya is the nam I named the dry soya products, that people in Israel call Bonzo (like dog's food). I find the name bonzo very un-attractive. i was talking to a student of mine about this matter and he suggested to name it bonzoy, stil it sound better to call it Bonsoya.
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