I have not read of any Liver-Flush that do not use some source of oil or fat. If your stools are light colored (rather than dark brown, it is likely you are not able to excrete sufficient bile into the intestine. Stones, sludge, parasites can all block the excretion of bile from the gallbladder or in the bile tubules in the liver. Bile is necessary to emulsify fats and oils so that they can be digested. If you do see a Dr. be sure to be tested for gluten sensitivity (Celiac Disease)and other intestinal problems which result in the formation of bile and pancreatic stones.

The one I rely on is White Tiger's Preferred Liver Flush Tea.

It was pleasant, and easy-to-make, at first, but then, once, it worked like gangbusters!

My husband was ill with vertigo (for the second time in 35 years) and I was trying to make him small, good meals, in bed, because every small move made him falling-down dizzy and nauseous.

He hadn't moved for 13 hours when I laid down the law...I would call the ambulance if he didn't go pee. (He hadn't used the facilities I had prepared.)

I heard him slamming into walls, etc., on his way.

I called the ambulance, anyway, at the 21st hour, because I knew I couldn't manage him in the nighttime by myself. His daughter insisted.


Anyway, I had drunk the full four cups of White Tiger's Preferred...about my third or fourth batch, and, while I was doing dishes, I got liver area sharp pains.

Ow, aw, ee, oo...I was hopping around the kitchen. I soon learned that sitting relieved 'ouch'...and doing dishes brought it on...arm movements.

Five or six stones dropped out of my liver to some kind of a 'holding spot' near my gallbladder.

Google CureZone for "Eye of Tiger" in the Liver Flush Forum . See how good my memory is.

Plain Hulda Clark Liver Flushes moved most of the stones on out, I think, but I have one left that may be too big, or I should just go ahead and DO it WITH all the Epsom Salts and everything.

Or, down a few pots of Liver Flush Tea.

Anyway, that's one recipe that has no oil. I think it is best for flushing stones out of the liver, more than out of the gallbladder.

It made me hippety-hop but it wasn't memorably painful. Maybe I have an angel watching over me.

There is another 'oilless' recipe which uses egg yolks, I think...but egg yolks are oily, aren't they?


My best wishes, Gm7b5.

Fledgling