I'm assuming that you are posting relative to your Type II diabetes - it doesn't really say that in your message.
The real proof of "improvement" is your a1c - a test for diabetics that shows how much glucose your body absorbed during the prior three months. What was your a1c at the beginning of your choice of supplements? What is it today? By letting us know that, then we can determine how beneficial your supplements are in relation to your Type II.
"I
didn't say I was Type II in my message as I'm not.
Sorry that you don't find the information useful, others will. Enjoy the day."
Then why was it cross posted in the Type II category?
I've used Niacin and Chromium supplements extensively for months at a time and have found no benefit whatsoever. Each person's experience is different. Each body is different.
Don't worry that one person "picked" on your post, to me to be hung up on tests results is beyond comprehension, I guess I'm "old" enough to remember simpler times when we didn't depend so much on such things but more on how we felt, and so did the good doctors.
In any case, I'm not diabetic either but as a hypoglycemic of many years who has had periods of IR I know I have to be careful so this is a good reminder for me to continue with my CP which I take very irregularly. Like you though, I've noticed sometimes it would make my sugar drop, so I think more people with diabetes should really try it.
I agree 100% with your last paragraph and I'm glad you mentioned this. Years ago, reading posts at the celiac.com forum I learned that when people stayed away from gluten and ate it again they'd react worse than before, which didn't seem to make sense to me at the time, and with me it seemed, at least in the beginning, that I was "getting away with it", then after a few weeks, even after I'd already stop, wham! All hell would break loose! Weeeelllll, now that I've experienced it myself, just like you have (same pain on the left side, etc.) I know better. And I'm even suspecting some of my foods may have hidden gluten because when I began having my "attacks" I'd been off most grains for several weeks but I was getting the colics big time. I think I'm going to have to look up one of those detailed lists of hidden gluten and start taking things more seriously, for example, I used to eat oatmeal every now and then (not too often because it often made me hungrier later) and rye crackers or bread because I had no overt symptoms. I just gave to a friend an almost full container of oats I had because I can live without them but I'm still hesitating to throw away some organic German style rye bread slices with nuts that are in my freezer (hate to throw away bread). I've been tempted to have it one more time to see what happens, but on the other hand, I don't want to mess up the little progress I've made in the last 11 days so even if it "hurts" I may end up tossing them in the trash...
Hehe, I confess I enjoyed your reply to the "a1c" fan, that's really the type of thinking that gets to me. I don't know about you but I often feel alone in the way I view health, not when I'm here for the most part, but in the real world and in other forums. Just like you said, I like to think for myself and experiment, oh mercy, I've been my own guinea pig plenty of times, which some think is dangerous but I think when a doctor prescribes some medication carelessly he/she is also taking a chance, so I'd rather do my experimenting with more natural stuff than with toxic drugs. Another thing I've noticed is that whenever I embrace some belief pertaining to an illness, its cure, or even an supplement, I'm usually going against the grain, then sometimes I've been fortunate enough to see many many years later that "the world" begins to see the light, it's like I can "see it", understand it, way before a lot of other people can, but in the meantime some times I've had to face a lot of opposition or criticism or at best being ignored for what I've believed so it's often a lonely road.
Sorry I got a little off tangent there. Back to CP, what exactly were your symptoms when your blood sugar went down? I now don't remember but I'm sure I'd stopped taking nit because I'd noticed I was feeling hypoglycemic again, for many years I was not bothered much by it anymore even though I hardly ever eat at regular hours at all.
Yeah, that pain on the left side had me puzzled until I read about it here, now I know somehow the colon gets really upset, but the thing was that I had stopped eating wheat weeks ago, so I had no idea what it was, but apparently it's part of adrenal issues too.
I can never forget what the late Adelle Davis wrote about taking any single B vitamin, especially long-term, she wrote it would cause an imbalance of the other ones so the whole complex (11 factors or more) should be taken as well, so it's a possibility such a high amount created a deficiency of several other B vitamins and that can cause hair loss. Dr. Atkins I believe also said something about taking any single vitamin only for short periods of time.
But that's one thought, after years of participating in a thyroid forum I noticed that a lot of women who took Synthroid had more hairloss. I myself had very minimal hair loss prior to being prescribed Synthroid many years ago (which could have really been progesterone lack) but it got more noticeable afterwards, it also raised my b/p, made me gain weight and did absolutely nothing for me, I'm one of the (majority of) women who responds better to a T4-T3 combo. But of course, if you had no hair loss until taking niacin, the weight falls on it as the culprit.
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