Thanks! Oh, yes, I'm sure - I don't use juice. Only water. It doesn't have a strong taste to me - it did when I first got it in January and started using it that time, but this time round it's "pleasant" and I need no juice to make it bearable. Perhaps that's a salient point, too - people report to feeling its "acridity" more on a day they are going to have a big clean-out from it. Could you please tell me what you mean when you say my particular MMS may be weak? I got it from oceanmagnesium.com; do batches vary in strength? I still say that if that is so, they don't tell you anything remotely like it. They don't say, "You might not experience anything because your bottle of MMS may be weak." Maybe MMS can be "strengthened" by DMSO. But nothing so far. I do understand that it oxides. It's said to be much more powerful than taking 35% H2O2, which I have also done (75 drops a day - ugh!). It seems to me that any disease of microorganisms that are anaerobic would be treatable by oxidation. An oxygenated environment would be hostile to their growth and flourishing - yeast as much as "flu viruses" or whatever. This is partly why I keep "green" and alkaline and drink "ozonated" water and have taken supplemental oxygen like HealthForce's or Oxy Elements Plus - they are all supposed to work by flooding the body with oxygen, as Ed McCabe says - specifically for fighting candidiasis (inter alia). Thanks, JAB.