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quick tidbits
quick tidbits
Date: 11/30/2005 4:19:33 PM ( 18 y ) ... viewed 1991 times QUICK TIDBITS
New studies indicate grass-fed beef (cattle raised in pasture) is much healthier to eat than grain-fed beef (cattle raised in confinement). Grass-fed beef is up to three times leaner than grain-fed beef, and can have up to 15 fewer calories per ounce than meat from a grain-fed cow. Grass-fed meat also provides more balanced omega-3s, omega-6 fatty acids, beta carotene, vitamin E and folic acid. Mad cow disease has never been found in a 100% grass-fed cow . http://www.organicconsumers.org/madcow/grassfed111505.cfm
The second confirmed U.S. case of the human form of mad cow disease has been discovered in Texas. Creutzfeldt-Jakob disease is caused by eating beef tainted with the fatal disease. In this case, it is assumed the man caught the disease during the UK outbreak, rather than from U.S. beef, as he is originally from England. http://www.organicconsumers.org/madcow/variant112305.cfm
Tip of the week: Produce with the lowest pesticide levels: asparagus, avocados, bananas, broccoli, cauliflower, sweet corn, kiwi, mangoes, onions, papaya, pineapples and sweet peas. Produce with the highest pesticide levels: apples, bell peppers, celery, cherries, imported grapes, nectarines, peaches, pears, potatoes, red raspberries, spinach and strawberries.
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