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A type blood, sauce Sweet Red Paper sauce dishes Slow fried cut into squares pieces of two big onion.
10-20grs sweet red paper mixed with eithe soup powder or two full soup spoon of rey flour.
When the fried onion become dark yellow you add the mixed powders, quickly mix it with the onion and oil and add to it 3 liters of water, let it boil. (to change its taste from time to time you may add basil too).
Alot can be added and coocked with this sauce.
Following some options of dishes that I have cooked:
1) Parsley and choped white carrot to add as soon as the sauce begin to boil.
Bonsoya (after it became soft in water and washed) added to the sauce at list 10 minutes after it begins to boil.
Green Pea will be added about 30 minutes after the Bonsoya (explained in the mushroom dish colum)
2) Perslet, White carrot, ordenary carrot, soya beans and rise (rise just before your meal otherwise it will absorb all the sauce).
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