CureZone   Log On   Join
Re: ACV is fine for candida, why is white vinegar not, or is it?
Hveragerthi Views: 23,333
Published: 13 years ago
This is a reply to # 1,502,533

Re: ACV is fine for candida, why is white vinegar not, or is it?

 Hve, The acid stimulates a bicarbonate release to prevent the blood from coming too acidic... Where is this bicarbonate release? Is it by the pancreas to the small intestine or where?

The pancreas stores bicarbonate formed from the breakdown of sodium chloride salt. The sodium becomes sodium bicarbonate, which is stroed and released by the pancreas, and the chloride becomes stomach acid (hydrogen chloride). But this bicarbonate is used to neutralize stomach acid after digestion in the stomach. The rest of the bicarbonate is formed by the breakdown of carbonic acid in the blood forming bicarbonate and hydrogen ion.


Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


Donate to CureZone

CureZone Newsletter is distributed in partnership with

Contact Us - Advertise - Stats

Copyright 1999 - 2022

1.500 sec, (1)