UPDATE on hubs red wine flush

My husband did the Liver Flush last night. This was his sixth flush but first using the red wine. Previous flushes for him have been highly successful, his 2nd flush he passed thousands of stones. Anyway, because we were not using the Epsom Salts , around 3.30 -4pm he did a salt water flush (1 teaspoon of Celtic Sea Salt in a liter of warm water) to clean out the bowels. Around 6pm he drank 5oz of red wine, then again at 8pm. 9pm he drank his first oo/gf goop (ratio 1/4-1/3) and laid down on his right side. It was his first flush where he experienced a series of popping sensations in the liver area. He was very excited about that. He took 3 more oo/gf drinks every 15 minutes up till 10pm, but these extra drinks he had no more of the popping sensations. This morning he has passed more pea sized stones and they absolutely stink, more so than I remember an other flushes. He hasn't seen the ones yet that caused the popping but believe we'll see them sometime in the next day or two. He says it was a success, he clearly has passed stones and he has had no pain and feels great today and looks great too I might add. The only problem he did have was at midnight, he woke up with a terrible headache (he suffers from headaches anyway, so I think it was more related to toxins being released and not from the small quantity of wine consumed). I'm going to post an article on red wine in the forum shortly because it seems it is pretty astounding stuff in moderation - 5oz per meal or 14 per day, half of this dose recommended for women.