Re: best ways of identify protozoa BLOOD INFECTION?

Cool site - one of the big issues with the primary infection is the alteration of the immune response in that the primary infection creates such havoc and busies the immune response that other components are taxed and latent. Lyme people call this co-infections but they understand this from a different perspective (that it was two organisms that infected rather than other pathogens gain entry because of immune shifting.

For instance the cellular immune response (viral) becomes weakened therefore you can have new viral outbreaks. This is why it becomes necessary to bolster immune response, you need to strengthen using nutritionals. Vitamin D3, Vitamin A and colostrum will help the iGA response most notably the sIgA which lies in the gut.

There are some things you could try to stop the primary infection at the moment, at least keep it at bay. It is possible that a biofilm environment may be at work which can strengthen existing infections. Lactoferrin (100%) is naturally produced by the body to limit biofilm development but stores of it become diminished due to the infection. Lactoferrin stops biofilm development. You can purchase 100% Lactoferrin, I used Jarrow. Colostrum contains lactoferrin but in smaller amounts. Lactoferrin can directly kill pathogens as well. Colostrum also contains lactoperoxidase which has immune bolstering as well.

I currently am using a mix of cinnamon, cloves, black seed and cubeb peppercorns. This mix is designed as a natural Antibiotic and I have combined it with either Albendazole or Caprylic acid which have Antibiotic properties as well. I have recently added Calendula (marigold) which is Antibiotic and will be starting Bitter Melon which serves as an antimicrobial. These taken with Antibiotics are better than Antibiotics alone since they will bind efflux pumps which allows for better kill off.