The gluten bit is misleading..

..thankfully someone in the Peanut Gallery already pointed that out:

Louise

Sourdough bread is great, but this article is very misleading. These methods DO NOT cut the gluten content in bread, they can change the gluten structure, which MAY then not have such a severe effect on SOME celiac patients. http://http://www.researchgate.net/publication/8882408_Sourdough_bread


more in my rant:
http://curezone.com/forums/fm.asp?i=2082123#i