Hi, my name is Chad. My dad's name is Jerry. I have a blood pressure issue (not exactly sure how bad it is) and on the advice of my father I started drinking diluted food grade hydrogen peroxide at 3%. That was months ago, and I only did it for ten days and my blood pressure issue is just now starting to resurface. I'm guessing from that, that it's oxygen related. Anyway, my dad has copd. He was pretty bad some time back. On oxygen, spent some time in the hospital, and couldn't walk up the stairs to his room without his breath simply exploding into a torrent. I can admit that it was pretty scary to watch. But he started taking that hydrogen peroxide, and I kid you not, he can run up the stairs. Not with fervor mind you, but quickly. Also, my roommate has sarquoidosis (doubt I spelled that right) and since he started taking it, his symptoms have all but dropped off. Our quality of life has increased from this. I'd recommend it to anyone. Sure, it doesn't taste great, but the implications are astounding! It's no wonder the doctors don't publish this information. A good portion of them would be out of a job. Too bad they don't do their jobs right.