(The Best Years in Life) “Yeah, I tried a gluten-free diet for a week once. It doesn’t work.”

“I bought the most expensive organic multivitamin on the planet, and I’m still in pain. Forget this!”

I cringe when I hear these kinds of statements. Back in the early 2000s, when I was first diagnosed with gluten intolerance, ITP, and a few other food and environmental allergies, I eagerly told everybody around me that it was possible to put chronic pain into remission naturally. Instead of gratitude and joy, I was met with skeptical stares, raised eyebrows, and humoring smiles. “Sure, changing your diet works. And I’m Santa Clause.” Oh, boy. Others might have given up at this point, but this only fueled my tenacity and passion for the subject of natural health.  Read More.