Garlic breath!

Hi Shelley,
I have a really good condiment/dip recipe that contains 3 bunches of parsley and 15 cloves of garlic, among other things. It is so delicious on everything. But, the garlic breath, hands, etc, are killing my social life! Is there anything to get rid of or lessen the odor??? Also, I read an earlier post that you stated:
"Really you only need a couple handfuls of parsley at a time. It's not a green you should overdose on because it has diuretic properties." Is this recipe one that I should use sparingly?
Thanks,
Lorena