Re: "Food grade" Calcium Hydroxide! That is correct!

Hi remi,

I need to make this reply to you now!

Your comment about "WHY" you were not told that there was FOOD GRADE CALCIUM HYDROXIDE in the beginning?

I am going to say this again: "IF" you would learn to see what you are reading, then you may know that this was all told in the beginning!

For I first stated for a person to find Pickling Lime and specifically never used the word Calcium Hydroxide in the beginning until people were unable to find pickling lime and then I told them what pickling lime was!

Now "ANYONE" who it able to look at a bag of pickling lime, may know that they are going to end up eating it when they eat a pickled product, because this is what has been used for years to pickle food with!

This would just be Basic "COMMON SENSE"!!!!!!

Now I know this may raise your hackles, but this forum is about Bio-organic Chemistry, by the very nature of the Title: Alkaline Acid pH Balancing dealing with the Human body!

So for you to keep from feeling like I or anyone else is being hard on you, it may be in your best interest to do more listening instead of supplying any posts which you yourself do not understand, that you read or heard from someone else etc and just are repeating it!

For as I said to Lapis, it has been may experience that if you give a "FOOL" enough rope, that they will hang themself!

Now you do not want to prove yourself a "FOOL" do you?

Smile Tis your choice.