Re: --answers--

It has been way too many years since college as an organismal biology major to get into the middle of this, BUT I cannot help myself, are not carbohydrates, fats and oils (lipids) hydrogen, carbon and oxygen bonds in different configurations... does not look like much of a leap to me.

Beyond that, I cannot comment, not enough time to research; however, I will follow the discussion with interest.

Thanks,

grz

I understand the strength between bonds can vary... proteins add nitrogen bound to hydrogen if I am not mistaken...