Re: Coconut oil

Been wondering this myself the last few days. Just got some Virgin Coconut Oil from Tropical Traditions. It is tasty to stir-fry with. Had thought that maybe it could be brought up to 90˚F or so to make it liquid. It would give us more in our argument that the stones are not hardened olive oil. Might actually be tasty with the grapefruit juice - kinda like a pina colada maybe. I'll let you know if I decide to make myself a Guinea Pig. It is time for another flush this weekend. Anyone out there have any thoughts on, or experience with, this?
Jay