CureZone   Log On   Join
Re: French Fry Experiment
 
Aharleygyrl Views: 19,477
Published: 18 y
 
This is a reply to # 949,948

Re: French Fry Experiment


i think it may have something to do with moisture content.  i have gotten fries that are pretty dry.  i don't know, but maybe they were too dry to start mold.  but i know nothing about biochemistry or anything.

 

Share


Alert Moderators: Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2025  curezone.com

5.203 sec, (1)