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Is It Possible For Raw Milk To Reverse The Aging Process?
Is aging determined just by objective criteria or is it a subjective phenomena?
Date: 5/18/2014 6:02:34 AM ( 10 y ) ... viewed 1745 times It appears that I have had a diet of mostly raw milk (in one form or another) for well over a year now. Just recovered a comment I made on: April 25, 2013:
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I have been culturing virtually all my dairy products and now enjoy about six to seven cups of kefir every day. Some times I have a cup or so of raw, grass-fed creme fraiche. I stir with about three cups of my home made kombucha and about four cups of whey plus a couple tablespoons of minerals. About every other day I add two tablespoons of spirilina to the mix that totals one full gallon. That is about 80 to 85% of my diet. I have never felt better in about fifty years of my adult life!
Culturing adds great variety and greater digest-ability. Maybe some day I will start my own dairy!
Chef Jem
Executive producer: 'Raw Milk: The Whole Truth'”
May 18th - I feel even better than I did a year ago! I now make raw goat milk clabber and really enjoy it! Am I aging or age reversing?
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