Blog: The ’Creme de la Creme’ by Chef-doctor Jemichel
by Chef JeM

Welcome to 'Creme de la Creme'!

Grass-fed, pasture-raised butter is one of the most amazing 'health foods' and real food-as-medicine!

Date:   7/7/2015 8:08:54 AM   ( 11 y ) ... viewed 1629 times

Thank you for coming to visit my Blog!!

I'll be directing all things of a 'Creme de la Creme' nature regarding real food, nourishing traditions, food-as-medicine and the like to this site from now on.

At the top of my offerings here is my endorsement of real butter. Did you know that it is a truly amazing "health food" as well as food as medicine!

http://www.curezone.org/blogs/fm.asp?i=1558277

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July 10, 2015 -

I'm on a mission to identify all the recipes in "The Epicurean". Books.google[1] has a copy that you can preview. I had to start somewhere in this tome and so I picked one of my favorite topics: butter. The book's index lists the following:

Butter, fresh, molded, pats, shells or in small stone pots ... page 356

- almond .......................................... 321
- anchovy ......................................... 321
- black - hot ..................................... 320
- Cambridge ....................................... 321
- cayenne, Chilli, paprola and sweet Spanish pepper 321
- clarified and purified .......................... 175
- crab ............................................ 321
- crawfish ........................................ 321
- fine herbs-cooked ............................... 321
- fine herbs-raw .................................. 321
- for butter molds ................................ 175
- garlic .......................................... 321
- green gooseberries .............................. 321
- Hazelnut-hot .................................... 320
- horseradish ..................................... 322
- kneaded ......................................... 322
- lobster and spiny lobster coral ................. 322
- maitre-d'hotel .................................. 322
- melted - hot .................................... 320
- Montpellier ..................................... 322
- ravigote ........................................ 322
- saffron ......................................... 322
- shallot ......................................... 322
- shrimp .......................................... 322
- vermicelli ...................................... 356


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Footnotes:

[1] https://books.google.com/books?id=fso0AQAAMAAJ&printsec=frontcover#v=onepage&q&f=false


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Keywords:

Health Food, Food As Medicine, butter, grass-fed butter, Weston Price, butter oil, chef jemichel, Smjör, high vitamin butter, fat-soluble activators, grazin acres, yogurt butter, traditional food, inflammation, cancer, leaky gut, energy, digestion, health, gastrointestinal, arthritis, brain, pasteurization, The Epicurean

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