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"Science" & Food
Discovering "Steiner, Marx, and A New Paradigm"
Date: 12/28/2017 8:14:08 PM ( 9 y ) ... viewed 1588 times October 26, 2019
"... Sulfites are added to wine specifically to prevent the reactions that allow the formation of vinegar. They are easy to remove though. Stirring for about thirty minutes is the oldest way to help the sulfites escape as a gas. A quicker and safe way is to add a small amount of standard 3% hydrogen peroxide. For one 750mL bottle of wine, ½ teaspoon is enough. Add the hydrogen peroxide, stir for a few seconds and the sulfites are removed."[3]
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December 28, 2017 -
A number of days ago I inquired with this library about the "Science & Society Series on Food and Science" asking:
"Does Wiley have this complete series?"
Wiley replied:
"... Please be advised that this book series is not published by Wiley. For more information regarding Science & Society Series feel free to contact the publisher.[2]
I went to the site and was somewhat surprised to read: " A Journal of Maxist Thought and Analysis - Appearing quarterly since 1936, Science & Society is the longest continuously published journal of Marxist scholarship, in any language, in the world."
Although I don't have attraction for continuing the pursuit of the above I am grateful that in the process I was inspired to research with terms: steiner+marx and that gave me top search result link to a book at Amazon[1] that I have begun reading with interest!
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Notes:
[1] https://www.amazon.com/Steiner-Marx-Paradigm-Concretization-Cosmo-Conception/dp/1419668803
[2] http://www.scienceandsociety.com/"
[3] https://supremevinegar.com/2016/10/12/making-vinegar-home-essential-guide-part-ii-starting-fermentation/
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