Re: 2 Questions for the experts here
It is my understanding that Golden
Colloidal Silver is superior because the particle size is smaller.
If you make
Colloidal Silver on the full moon, it will usually turn out Golden.
If you cannot make it on the full moon, you can boil the water first and make it with hot water, so the solution will turn out golden too.
I suspect the secret ingredient they use to make Ionic Silver is food grade hydrogen peroxide, because if you put 1-3 drops of H202 in a
quart of
Colloidal Silver the golden tint will lighten significantly and the beam (if you are using a light beam to make sure the silver is strong enough to reveal particulation) will become much denser and darker. The number of large sparkles will be diminished significantly if you shine a beam through the solution, too.
No large particles and denser beam means more smaller particles.
Another thing that reduces particle size is Iodine. But one drop of
Iodine completely eliminates the golden color and I find a gray sediment at the bottom of the jar if I use more than one drop, so I have been afraid that
Iodine completely removes it from the solution, and I haven't tried taking iodized CS for a week or two to see if it works.
It is definitely on my list of things to do, unless somebody gets to it before me.
If the smaller the particle size the better, then how small is too small? I would say if there is gray stuff down at the bottom of the jar, that is too small for me, because I am not going to drink anything gray.
I have read that the reason CS works is because it is like throwing a BB in a machine motor to make it break down. Only the tiny little silver particles are getting into bacteria, virus, and fungus and disabling them. I no longer have any candida. Seems like the candida would flourish if I was killing off good bacteria.
I got a newsletter from a Naturopathic Clinic one time that also said that resistance is non-existent with CS because of it being more like throwing a monkey wrench in a fan. How do you resist something like that? Not possible. He also claimed it does not kill off gut bacteria.
I have drank enough to make my shoulder ache on several occasions. It definitely feels like I've got a BB in my shoulder about the same time as it starts tasting bitter to me. But I've never needed to take probiotics from it. I am more afraid of turning blue after taking it daily for 25 years, if I live that long enough.