CureZone   Log On   Join
Re: where do i start?
 
monroe444 Views: 1,274
Published: 4 years ago
 
This is a reply to # 2,323,028

Re: where do i start?


I've made it regularly for years in a large stainless steel pot on my stove. I buy organic chicken soup bones, cover with spring water, add a little apple cider vinegar and simmer for at least 12 hours.

I do this mostly for my dog but I try to drink some too. I give her the meat and the ends of bones that are crushable once it has simmered over 12 hours, as per Mark Sisson (Mark's Daily Apple).

It has become a habit for me to make this - really not hard at all. The more I read about bone broth, the more I believe everyone needs it, even though I don't eat meat (I just can't make myself, even though I have now accepted that it's not healthy to be a vegetarian).

monroe
 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2020  curezone.com

1.686 sec, (1)