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Dr. Bernard Jensen Teachings---Seed Dream 2013
Dr. Bernard Jensen Teachings---Seed Dream 2013
Date: 1/15/2013 11:18:20 AM ( 11 y ) ... viewed 1821 times
This is an idea that can come out of "Grow A Healthier Pizza," The Book.
This also comes out of the chapters I do on "Food Reform in America.
"KEEPING THE DREAM ALIVE!"
TABLE OF CONTENTS
http://curezone.com/blogs/fm.asp?i=2025884
The Vision and Work of Dr. Bernard Jensen for Food Reform in America
DR BERNARD JENSEN, SO IMMENSE WAS THE GIFT HE BROUGHT
http://curezone.com/blogs/fm.asp?i=2037207
February 18, 2013
JENSEN'S JETTY
Reprint...
http://curezone.com/blogs/fm.asp?i=2037166
PHOTO COLLECTION BECOMING AVAILABLE
http://curezone.com/blogs/fm.asp?i=2036769
February 14 or so...
HENRY LINDLAHR MD AND THE HEALTH SANITARIUM TRADITION
Mention of Leon De Seblo, and John H. TIlden mentioned here.
http://curezone.com/blogs/fm.asp?i=2036683
ALFRED MCCANN BLOGS
http://plantyourdream.net/?page_id=12927
Alfred W. McCann, Jr. (left) receives original WOR microphone used by Alfred W. McCann, Sr. John B. Gambling presents the microphone. McCann, Jr. was a food commentator. Gambling was a long-time announcer on WOR. The second generation of broadcasters was just rising in 1934 when Alfred McCann, Jr. received the original microphone so long used by his fater from John B. Gambling representing WOR. Photo circa. 1934
Image provided by Library of American Broadcasting, University of Maryland
http://www.otrr.org/4img/details.php?image_id=5736
BOOKS AVAILABLE FROM EX-LIBRIS ON ALFRED WATTERSON McCANN
http://www.alibris.com/search/books/author/Alfred-Watterson-1879_-%5BFrom-Ol-...
http://www.alibris.com/search/books/author/McCann%2C%20Alfred%20Watterson
WHEN DID ALFRED WATTERSON McCANN DIE?
January, 19, 1931 at the age of 52.
Alfred Watterson McCann, 52, food expert and author who was director of the Alfred W. McCann Laboratories in New York City and was associated for many years with Dr. Harvey Wiley in his crusade for pure food, in New York City, 19 January 1931.
http://www.encyclopedia.com/doc/1G2-3468301305.html
A HISTORY OF FOOD REFORM IN AMERICA
DR WILEY Mentioned here
http://eh.net/encyclopedia/article/Law.Food.and.Drug.Regulation
GOOD HISTORY
http://lipidlibrary.aocs.org/history/Wiley/index.htm
FOOD REFORM MUCKRAKERS
WILEY's BOOK, CRiMES AGAINST THE PURE FOOD AND DRUG LAW
http://www.whale.to/a/wiley_b.html
OTHER BLOGS I WROTE ON DR WILEY
DR. BERNARD JENSEN ON WHOLE GRAINS
http://curezone.com/blogs/fm.asp?i=2037291
ANCIENT VS MODERN WHEAT
http://curezone.com/blogs/fm.asp?i=2017472
Added more on this today, February 18, 2013
8:11 pm
CONCERNS OVER GLUTEN AND CELIAC DISEASE
Scientists suggest that there may be more celiac disease today because people eat more processed wheat products like pastas and baked goods than in decades past, and those items use types of wheat that have a higher gluten content. Gluten helps dough rise and gives baked goods structure and texture.
Or it could be due to changes made to wheat, Murray said.
In the 1950s, scientists began cross-breeding wheat to make hardier, shorter and better-growing plants. It was the basis of the Green Revolution that boosted wheat harvests worldwide. Norman Borlaug, the U.S. plant scientist behind many of the innovations, won the Nobel Peace Prize for his work. But the gluten in wheat may have somehow become even more troublesome for many people, Murray said. That also may have contributed to what is now called "gluten sensitivity."
GOOD COMMENT HERE
linkiconreporticonemailiconJEFFREYDACHMD says:Modern wheat was genetically modified in the 1970's by Norman Borlaug, a plant geneticist who won the Nobel Prize and Congressional Gold Medal for developing a high yield dwarf wheat which was a blessing because it saved two or three billion people from dying of starvation. The "curse" is the magnified adverse health effects. Changes to the gliadin protein in the new wheat have quadrupled the incidence of celiac disease and auto-immune disease. Opiate activity of semi-digested peptide fragments from the gliadin protein stimulate the appetite causing increased caloric intake and obesity. Amylopectin component causes hyperglycemia and insulin resistance diabetes, now reaching epidemic proportions in our population. For genetically susceptible people with celiac or autoimmune disease, eliminating wheat from the diet is curative. Your mainstream rheumatologist, gasteroenterologist or endocrinologist will deny or reject this connection, even though it is now published in mainstream medical journals.
jeffrey dach md
http://www.cbsnews.com/8301-504763_162-57483789-10391704/gluten-free-diet-fad...
KAMUT ® RESEARCH
http://www.kamut.com/en/research.html
CUREZONE UPLOAD PAGE
My Curezone Image Upload Page:
http://curezone.com/ig/up.asp?f=83
THIS IS THE NEW BOOK COVER FOR THE BOOK, "GROW A HEALTHIER PIZZA DRAFT #2"
TABLE OF CONTENTS- "GROW A HEALTHIER PIZZA"
http://curezone.com/blogs/fm.asp?i=1994525
ENCHANTED GARDEN INTENTIONAL COMMUNITY FACEBOOK
http://www.facebook.com/groups/EnchantedGardenIntentionalCommunity/?fref=ts
CAMPAIGN TO GROW A HEALTHIER PIZZA 2013
http://www.facebook.com/GrowAHealthierPizza
MY FACEBOOK VIDEOS ARE HERE
http://www.facebook.com/media/set/?set=vb.504567234&type=2
MY YOUTUBE VIDEOS ARE HERE
http://www.youtube.com/user/YourEnchantedGardene?feature=mhee
CHAPTER EIGHTEEN
GROW A HEALTHIER PIZZA
2012 KAMUT ® ANCIENT WHEAT ACTIVITIES
http://curezone.com/blogs/fm.asp?i=2017819
CHAPTER TWENTY ONE
GROW A HEALTHIER PIZZA
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